7 Best Corned Beef Sandwich Recipes

5 from 1 vote

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There’s nothing like the flavor of a corned beef sandwich. Tender slices of salty corned beef piled high on rye bread is classic lunch-time fare. If you’re a fan of corned beef sandwiches we invite you to try some of the recipes in this post!

From grilled corned beef sandwiches to corned beef melts, you’re sure to find a new favorite. In this post we’re sharing 7 of the best corned beef sandwich recipes. 

Reuben Sandwich
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Reuben Sandwich with Homemade Dressing

Every bite of this delicious sandwich is full of flavor and texture. The corned beef is topped with Swiss cheese, sauerkraut, and a creamy Russian dressing. Serve it with a dill pickle and fries for the ultimate mid-day meal! 

Corned Beef Cabbage Slaw Sandwich

The coleslaw that tops this corned beef sandwich is made from scratch! It’s crunchy, tangy, and has a hint of sweetness. Serve these tasty sandwiches on game day! 

Homemade Corned Beef Sandwiches

This recipe includes instructions for making the corned beef from scratch, or using store bought slices. It features a creamy Russian dressing that perfectly complements the saltiness of the meat. Enjoy it with a slice of dill pickle!

Corned Beef Sandwich

Corned Beef Grilled Cheese Sandwich

You’ll love the flavor combination of these corned beef grilled cheese sandwiches! The bread is crispy, the cheese is melted, and the corned beef is warm and succulent! Enjoy them with a side of crunchy coleslaw and a tart dill pickle! 

Corned Beef Melts

These tasty corned beef sandwiches come together in just 15 minutes! The onion is cooked until it’s sweet and caramelized, and the sandwich is grilled in a pan until the corned beef is warm and the cheese is melted. It’s the perfect comfort food. 

Classic Grilled Reuben

This classic sandwich is served on dark rye and topped with tangy sauerkraut! Serve it with a side of fries for an easy weekday lunch! 

Canned Corned Beef Sandwiches

With a can of corned beef, you can make yourself a delicious and satisfying sandwich! The salty corned beef is topped with caramelized onions, sliced tomato, Swiss cheese, horseradish mayo, and arugula. You’ll love the combination of flavors.

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There’s nothing like the flavor of a corned beef sandwich. Tender slices of salty corned beef piled high on rye bread is classic lunch-time fare. If you’re a fan of corned beef sandwiches we invite you to try some of the recipes in this post!
5 from 1 vote

Corned Beef Sandwich Recipe

By: Izzy
Every bite of this delicious sandwich is full of flavor and texture. The corned beef is topped with Swiss cheese, sauerkraut, and a creamy Russian dressing. Serve it with a dill pickle and fries for the ultimate mid-day meal!
Total: 5 minutes
Servings: 2 sandwiches

Ingredients 

  • 6 ounces sliced cooked corned beef
  • 4 slices rye bread
  • 2 tablespoons dijon mustard
  • 2 tablespoons thousand island dressing , or Russian dressing
  • 4 slices swiss cheese
  • ½ cup prepared coleslaw
  • dill pickle slices, optional

Instructions 

  • Lightly toast the bread. Spread 2 slices with dijon mustard.
  • Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
  • Spread thousand island dressing on the remaining 2 slices and top the sandwiches.
  • Serve with a pickle and crispy french fries.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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