12 Best Chicken Cutlet Recipes
on Apr 02, 2022
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If you’re looking for a great piece of meat to top your salads, stuff into your sandwiches, or even eat on its own – then you’ve found it! We’ve rounded up 12 of the Best Chicken Cutlet Recipes that are delicious and easy to cook. From Keto-friendly to air fryer and stuffed cutlet recipes too. It’ll be hard to choose which one to try first.
What is a Chicken Cutlet?
Chicken cutlets are basically chicken breasts sliced in half. Walk into the meat section at the grocery store, and you will see prepackaged chicken cutlets where the work is done for you. Don’t worry though, if there aren’t any there, you can make your own!
How to Make Chicken Cutlets with Chicken Breast?
To make chicken cutlets, all you have to do is take a chicken breast and cut it in half horizontally. If you want to make them even thinner, take a mallet and pound them a bit! Note that the thinner they are, the quicker they cook!
Should I Flour Chicken Cutlets?
You can flour your chicken cutlets if you’re craving crispy breaded chicken! There are many great recipes that do not require flouring.
Best Chicken Cutlet Recipes
1. Crispy Baked Chicken Cutlets
These baked chicken cutlets will be your new favorite recipe! Nice and crisp on the outside, juicy and tender on the inside. It’s an easy dish to make and will be on your table in about 30 minutes!
2. Italian Chicken Cutlet Sandwiches
Prepare yourself for a mouth-watering meal with this Italian chicken cutlet sandwich. It’s a crowd-pleaser that uses layers of pesto mayo, provolone cheese, broccoli, and chicken. You’ll experience bursts of flavors in every bite!
3. Breaded Chicken Cutlets
Breaded chicken cutlets are a thinner cut of meat that is perfectly coated with parmesan and flour. They have a thin, crisp crust on the outside and juicy meat on the inside. Ready in just 30 minutes, and your family will love this recipe!
4. Air Fryer Chicken Cutlets
Breaded chicken cutlets are a popular cut of meat in many homes. They are typically fried on the stove using oil, but you can skip that step and use the air fryer. With this recipe, you will get perfectly gold cutlets to use in sandwiches or salads.
5. Fried Chicken Cutlets and Country Gravy
Easily made from scratch, these fried chicken cutlets are the ultimate comfort food. They cook quickly and are perfect for those busy weeknights. Plus, you will get a recipe for a tasty, creamy country gravy!
6. Healthy Baked Chicken Cutlets
If you’re looking for a healthy chicken cutlet recipe, here it is! A simple and savory dish that you have to keep around! It’s versatile too! Use these cutlets for a wrap, a sandwich, or in a salad.
7. Easy Chicken Cutlet Parmesan Recipe
This chicken cutlet recipe makes crispy and golden cutlets. They are pan-seared first and then finished by baking in the oven. Smother each piece in mozzarella and marinara sauce for a mouth-watering dish!
8. Grilled Chicken Cutlets
Who knew you could grill chicken in the air fryer?! You can! With minimal effort too! These grilled chicken cutlets are incredibly versatile in many dishes or fantastic on their own. Season with your favorite dry rub, and you will be on your way to your new favorite grilling recipe.
9. Low Carb Keto Chicken Cutlets
For those Keto fans out there, this one’s for you! These chicken cutlets are low carb and ready in just under 10 minutes. Pair this dish with some cauliflower, broccoli, or carrots to keep this meal nice and light.
10. Pan-Fried Lemon Chicken Cutlets
These delicious chicken cutlets are perfectly seasoned with a garlic-infused lemon sauce. Ready in under 30 minutes, it’s also an easy one-pan meal! It doesn’t stop there -this dish is entirely low-carb. Prepare yourself for a delectable dish.
11. Stuffed Chicken Cutlets
Stuffed chicken cutlets will be your new weeknight meal! Take boneless, skinless chicken cutlets, pound them thin, and roll them up with a tasty bread stuffing. This recipe only requires 6 ingredients and 40 minutes of your time – incredibly delicious!
12. 20-Minute Chicken Cutlets with Creamy Pesto Sauce
Ready in 20 minutes and smothered in a creamy pesto sauce, this recipe is finger-licking good! Serve them over your favorite noodles or rice! This dish is quick, easy, and will become your family’s favorite meal.
What Goes Well with Chicken Cutlets?
For a light side dish that is also quick and easy, opt for some bright and colorful veggies. You can steam them or keep them fresh with a salad. For those looking for a fuller plate, try mashed potatoes, creamy mac n cheese, or even a warm rice dish. The possibilities are endless!
Why Are My Chicken Cutlets Tough?
If your chicken cutlets are tough, it’s because you overcooked them! As chicken cutlets are thinner and cook faster than chicken breasts, make sure to watch carefully.
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Crispy Baked Chicken Cutlets Recipe
Ingredients
- 1 ½ lb chicken cutlets
- 1 egg
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- salt and pepper, to taste
- 1 cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 cup grated parmesan cheese
Instructions
- Fill a large bowl with 1 quart of water and 1/4 cup of salt. Stir to combine and the salt is absorbed. Add the chicken cutlets and let them sit in the saltwater to brine for at least 30 minutes (not more than 6 hours).
- Preheat oven to 425°F, and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, oil, lemon juice, garlic, salt, and pepper.
- In another bowl, add breadcrumbs, paprika, onion powder, and parmesan cheese.
- Remove chicken cutlets from the brine and rinse with water. Pat dry with paper towels.
- Add chicken cutlets into the egg mixture, shake off the excess.
- Dredge the chicken in the breadcrumb mixture. Make sure to coat evenly, and press the coating onto the chicken.
- Arrange chicken cutlets on the baking sheet.
- Bake for 8 minutes. Flip and bake for an additional 5-10 minutes or until cooked through.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
