Cherry tomatoes are the perfect size to pop in your mouth. They can be enjoyed raw in salads or cooked in a variety of dishes. We’ve rounded up 18 of the best cherry tomato recipes. From classic garlic roasted cherry tomatoes to a refreshing cherry tomato salad, there are many delicious dishes for you to try.
Steak Salad with Cherry Tomatoes
This bright and flavorful steak salad is full of good-for-you ingredients. It has great texture and takes just 15 minutes to prepare! Serve it during the week for a simple and satisfying meal.
Sheet Pan Chicken with Vegetables
Cherry tomatoes add a pop of color and flavor to this sheet pan dish. It’s a delicious combination of boneless chicken, potatoes, cherry tomatoes, green beans and seasonings! Everything you need for a complete meal.
Avocado Pasta with Cherry Tomatoes
The cherry tomatoes in this avocado pasta add bright color and texture. This dish is both vegetarian and vegan-friendly and takes just 15 minutes to prepare.
Garlic Roasted Cherry Tomatoes
These garlic roasted cherry tomatoes are full of flavor! You’ll need just five ingredients and they’re ready to enjoy in 25 minutes. Serve them with crusty bread or use them to top pasta or pizza!
Cherry Tomato Salad
Serve this impressive cherry tomato salad to guests at your next summer party. It comes together in minutes and you’ll love the flavors.
Greek Pita Pizzas
Pita bread makes easy work of these individual-sized pizzas. They’re full of Greek-inspired flavors and take just 20 minutes to make. Serve them with a fresh green salad for a healthy and delicious weeknight meal.
Caprese Pasta Salad
Pasta salad is a favorite summertime dish. This caprese pasta salad is big on flavor and is loaded with cherry tomatoes and mozzarella cheese. Serve it alongside your favorite grilled meat or fish for a delicious meal.
Cherry Tomato Sauce
This cherry tomato sauce couldn’t be easier to make! It’s creamy, cheesy, and delicious served on pasta or pizza. And it’s ready to enjoy in just 15 minutes.
Cherry Tomato Bruschetta
Serve this tasty cherry tomato bruschetta as an appetizer at your next get-together! It’s bursting with flavor and is ready to serve in just 30 minutes.
Pasta with Sautéed Cherry Tomatoes and Spinach
Serve this quick and easy pasta dish when you’re short on time! Add a fresh garden salad for a complete meal.
Cherry Tomato Salad Sandwich
This vegetarian cherry tomato salad is hearty and healthy. Make a plan to serve it for next week’s Meatless Monday!
Quinoa with Roasted Tomatoes & Chickpeas
Your family will love the flavors of this healthy dish and it’s vegan-friendly! It takes just 35 minutes to make and is loaded with healthy protein.
Sautéed Green Beans with Cherry Tomatoes
This simple side dish of sauteed green beans and cherry tomatoes would pair well with just about anything. You’ll need a handful of basic ingredients and it’s ready to serve in 20 minutes.
Cherry Tomato Panzanella
Panzanella is a hearty salad that’s made with cherry tomatoes, French bread, feta cheese, white beans and seasonings. It can be enjoyed on its own or as a side dish.
Cherry Tomato Salsa
This tasty cherry tomato salsa comes together in minutes and is loaded with flavor. Enjoy it with crusty bread or nacho chips!
Cherry Tomato Mozzarella Saute
Sweet cherry tomatoes pair up with salty mozzarella cheese in this tasty side dish. Serve it alongside toasted bread or pasta!
Cherry Tomato Pesto
This cherry tomato pesto is sure to become a family favorite. It has amazing flavor and is delicious served with pasta.
Roasted Cherry Tomato Soup
Roasting the cherry tomatoes adds an irresistible depth of flavor to this soup. Add some fresh parmesan and a touch of sour cream to make it extra rich and delicious.
Steak Salad with Cherry Tomatoes Recipe
- 1 ½ pound steak sirloin, T-bone, strip loin about 1 inch thick
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 8 ounces arugula or other greens
- 1/2 large onions peeled and sliced
- 1 ½ cups cherry tomatoes halved
- 1 cup corn
- ½ cup dried cranberries
- 1 avocado cut into chunks
- 3/4 cup goat cheese crumbled
- ½ cup balsamic vinaigrette dressing
- Season the steak generously with salt and pepper.
- Place a large cast iron skillet over high heat for 1 minute.
- Add oil and the steak.
- Fry for 2-3 minutes and then flip. Fry on the other side for 3 more minutes until nicely browned with an internal temperature of 130°F (54°C).
- Remove steak to a cooling rack and let rest for 5 minutes. Then slice thinly.
- To a large plate, add other ingredients and then arrange the steak slices atop the salad.
- Drizzle balsamic vinaigrette over the salad and toss to combine all ingredients.
- Taste and see if it needs more dressing or any adjustments. Serve immediately.
Make sure to let the steak rest for about 5 minutes before cutting.
You can add honey to your balsamic vinaigrette dressing if you prefer a sweeter flavor.
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