• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks

IzzyCooking

menu icon
go to homepage
  • Home
  • Sous Vide
  • Air Fryer
  • Starbucks Copycat Drinks
  • Let’s Connect!

    • Email
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Sous Vide
    • Air Fryer
    • Starbucks Copycat Drinks
  • Let’s Connect!

    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes

    05/09/2022

    Chanterelle Mushrooms with Garlic

    • Share
    Jump to Recipe - Print Recipe

    Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!

    This tasty dish is easy to make and you’ll love the combination of flavors. 

    Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!
    Table of Contents Show
    What Are Chanterelle Mushrooms?
    Ingredients You’ll Need
    How to Cook Chanterelle Mushrooms
    How to Clean Chanterelle Mushrooms
    Tips and Tricks
    How to Serve Chanterelle Mushrooms
    What Do Chanterelle Mushrooms Taste Like?
    Health Benefits
    How to Store Chanterelle Mushrooms
    Pan-Seared Chanterelle Mushrooms with Garlic Recipe

    What Are Chanterelle Mushrooms?

    Chanterelle mushrooms are a popular variety of wild edible mushrooms. They have a meaty texture, a funnel shape, and are available in white, orange, and yellow colors. 

    Some types of chanterelle feature a somewhat peppery flavor and a fruity aroma.

    Ingredients You’ll Need

    • chanterelle mushrooms
    • garlic
    • butter
    • olive oil
    • onion
    • chicken broth
    • fresh thyme
    • salt and pepper, to taste

    How to Cook Chanterelle Mushrooms

    1. Clean chanterelle mushrooms and slice them into smaller pieces.
    2. Add butter and oil into a skillet over medium-high heat. Once melted, add onion. Cook for about 3-4 minutes or until softened.
    3. Add chanterelle mushrooms and cook for about 4-5 minutes or until golden and crispy on the edges.
    4. Pour in the chicken broth and cook for 2 minutes.
    5. Add thyme and garlic. Cook for 30 minutes. Season with salt and pepper. 
    Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!

    How to Clean Chanterelle Mushrooms

    All mushrooms should be thoroughly cleaned before eating or cooking: 

    1. Use a kitchen towel to lightly remove any dirt while holding the mushroom under a light trickle of cool water. 
    2. Before cooking, let the chanterelles air dry on a baking sheet covered with paper towels.  

    Tips and Tricks

    • Chanterelle mushrooms absorb water easily and won’t brown if they’re too moist. Avoid soaking them in water. 
    • Cook the onions a few minutes before adding the chanterelle mushrooms. They cook  quite quickly and you don’t want them to become too soft. 
    • Cut the chanterelles into similar sized pieces so they cook evenly. 

    How to Serve Chanterelle Mushrooms

    Garlic Chanterelle mushrooms are delicious served with just about anything! Enjoy them with your favorite meat, fish, and sides! 

    Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!

    What Do Chanterelle Mushrooms Taste Like?

    Chanterelles have a unique taste that’s different to every other type of mushroom. Yellow chanterelles have been described as having a hint of peach or apricot flavor. 

    Health Benefits

    Chanterelle mushrooms are an excellent source of potassium and vitamin D, and have high levels of B vitamins which aid in the health of the nervous system. They also contain both zinc and copper. 

    How to Store Chanterelle Mushrooms

    Chanterelles are best stored refrigerated in a waxed paper bag before they are cleaned. After cleaning, store them in the fridge in a bowl lined with paper towels and covered with additional paper towels. Use the chanterelles within 2-3 days.

    Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!

    Pan-Seared Chanterelle Mushrooms with Garlic Recipe

    Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 6 servings
    Author: Izzy

    Ingredients 

    • 1 lb chanterelle mushrooms
    • 4 cloves garlic minced
    • 4 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 1/2 onion chopped
    • 2 tablespoons chicken broth
    • 1 teaspoon fresh thyme chopped
    • salt and pepper to taste

    Instructions 

    • Clean chanterelle mushrooms and slice them into smaller pieces.
    • Add butter and oil into a skillet over medium-high heat. Once melted, add onion. Cook for about 3-4 minutes until softened.
    • Add chanterelle mushrooms and cook for about 4-5 minutes or until golden and crispy on the edges.
    • Pour in the chicken broth and cook for 2 minutes.
    • Add thyme and garlic. Cook for 30 minutes. Season with salt and pepper, to taste. Serve warm and enjoy!
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes Tagged With: Chanterelle Mushrooms

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

    More about me →

    Popular

    • Salchipapas (Peruvian French Fries and Beef Sausages)
    • Beef Medium Rare Temp (What Temperature is Medium Rare Beef?)
    • Is Oatmeal Keto-Friendly and Carbs in Oats (+ Keto Oatmeal Recipe)
    • Iced Pineapple Matcha (Starbucks Copycat Recipe)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Copyright © 2022 - Izzycooking