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Snacks

Boston Rolls are filled with creamy avocado, succulent shrimp, and crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! It’s usually garnished with the bright orange tobiko (Japanese flying fish roe). In this recipe, you will learn how to make sushi rice, how to select fillings, how to roll the the sushi, and how to garnish with tobiko! #BostonRoll #BostonSushi #BostonRollSushi

Boston Roll Sushi Recipe

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and a beautiful green color. This classic Japanese treat is really easy to make at home and better than that from your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream. #GreenTeaMochi #MatchaMochi

Easy Green Tea Mochi

Daifuku!! This popular Japanese recipe makes a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet red bean paste filling. Pure mocha dessert bliss! With some simple tips, you can make this delicious snack in your own home and customize with your favorite fillings. #daifuku #DaifukuMochi

Daifuku (Mochi and Anko Filling Recipes)

Hormigas Culonas are large leaf-cutter ants that have been a popular delicacy in Santander, Colombia. These insects are usually female with another name “big-bottomed ants”. Harvested in springtime, hormigas culonas are usually fried or roasted with salt, and then served in small containers or bags. #HormigasCulonas #Culonas

Hormigas Culonas (Colombian Ants)

The best Jello Candy recipes all in one place! Here are 22 easy and delicious jelly candy recipes from Jello Gummy Bear to Fruity Jelly Candy. These ideas include options for snacks, dessert, kids-friendly candies, and alcohol-infused jello shots. I’m sure you’ll find your favorite! #JellloCandy #JelloCandyRecipe #JellyCandy

22 Jello Candy Recipes

This is the BEST way to cook frozen French fries in the Air Fryer! It’s so perfectly golden and crisp on the outside and fluffy and tender inside. Dip into your favorite sauce and the result is always amazing! #AirFryerFrozenFrenchFries #AirFryerFries

Crispy Air Fryer Frozen French Fries

If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a very popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to make vegetarian rolls. Tangy, sweet and refreshingly crunchy! #GoboSushi #Gobo #BurdockRoot #GoboRecipe

What is Gobo and How to Make Gobo Sushi

Yamagobo in a Japanese bowl.

What is Yamagobo and Easy Yamagobo Recipe

This Caterpillar Roll recipe is made with delicious unagi and crunchy cucumber rolled in seaweed sheet and sushi rice, with an avocado topping. You can customize the roll with other delicious fillings. It’s so easy to make and I’ll share with you the secrets on how to make an avocado wrapper! #CaterpillarRoll #CaterpillarSushiRoll #CaterpillarMakiRoll

Caterpillar Roll

Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes. #Oshinko #OshinkoRoll #OshinkoMaki #OshinkoSushiRoll

What is Oshinko and How to Make Oshinko Roll

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