Is acorn squash keto? How many carbs are in acorn squash? As more people turn to the keto diet to help them lose weight and improve their health, questions arise about which foods are keto-friendly. One such food is acorn squash, a type of winter squash that is often used in savory dishes. In this post, we will explore whether acorn squash is keto and how many carbs it contains.

What Is Acorn Squash?
Acorn squash is a type of winter squash that is named for its acorn-like shape. It has a dark green exterior with deep ridges and a bright orange-yellow interior.
The flesh is sweet and nutty, making it a popular ingredient in savory dishes such as soups, stews, and roasted vegetable dishes.
Is Acorn Squash Keto?
The keto diet is a high-fat, low-carb diet that aims to put the body in a state of ketosis, where it burns fat for fuel instead of glucose. To be keto-friendly, the food must be low in carbs and high in fat.
Acorn squash is not keto-friendly as it contains a relatively high amount of carbs compared to other vegetables. However, it can be included in small amounts as part of a well-balanced keto diet.
How Many Carbs In Acorn Squash?
According to the USDA, one cup (205 grams) of cooked acorn squash contains about 30 grams of carbohydrates. This makes it higher in carbs than many other keto-friendly vegetables, such as spinach, broccoli, and cauliflower.
How Many Net Carbs In Acorn Squash?
To determine the net carbs in acorn squash, you subtract the fiber from the total carbs. This gives you the number of carbs that will have an impact on blood sugar levels.
In one cup of cooked acorn squash, there are about 21 grams of net carbs, making it higher in net carbs than many other keto-friendly vegetables.
Carbs In Baked Acorn Squash
One way to prepare acorn squash is by baking it in the oven. One cup of baked acorn squash contains about 30 grams of carbs and 21 grams of net carbs.
Benefits Of Eating Acorn Squash
Acorn squash is a nutrient-dense food that offers many health benefits.
- It is an excellent source of vitamins A and C, which are important for immune function and skin health.
- It also contains potassium, which helps regulate blood pressure, and magnesium, which is essential for bone health.
Tips For Choosing And Storing Acorn Squash
- When choosing acorn squash, look for squash that is heavy for its size and has a hard, unblemished rind.
- Store acorn squash in a cool, dry place for up to a month, or in the refrigerator for up to two weeks.
- Once cut, acorn squash should be wrapped tightly in plastic wrap and stored in the refrigerator for up to five days.
Other Keto-Friendly Squash Alternatives and Substitutes
If you are looking for keto-friendly alternatives to acorn squash, there are several other types of squash that are lower in carbs, such as:
- Spaghetti squash: One cup of cooked spaghetti squash contains only 8 grams of net carbs.
- Zucchini: One cup of cooked zucchini contains only 3 grams of net carbs.
- Yellow squash: One cup of cooked yellow squash contains only 5 grams of net carbs.
Side Effects And Precautions Of Eating Acorn Squash
While acorn squash is generally safe to eat, there are a few potential side effects and precautions to keep in mind:
- Allergic reactions: If you have a known allergy to other types of winter squash like pumpkin or butternut squash, you may also be allergic to acorn squash.
- Digestive issues: Like other high-fiber foods, eating too much acorn squash can cause digestive discomfort like bloating and gas.
- Blood sugar: If you have diabetes or are insulin resistant, it is important to monitor your blood sugar levels after eating acorn squash since it is a starchy vegetable that can raise blood sugar levels.
Acorn Squash Nutrition (Macros)
One cup cooked (205g) acorn squash contains about:
- Carbs: 30 grams
- Fats: 0.2 grams
- Protein: 2.3 grams
- Calories: 115
FAQs
Can you eat acorn squash on a low-carb diet?
Acorn squash is not a low-carb vegetable, but it can be enjoyed in moderation on a more moderate low-carb diet.
How many carbs are in one acorn squash?
One acorn squash (430g) contains around 45 grams of carbs.
How many net carbs are in half of a cooked acorn squash?
The net carbs in half of a cooked acorn squash depends on the size of the squash and how it was cooked. On average, half of a medium-sized cooked acorn squash (about 1.5 cups, cubed) contains about 15 grams of net carbs.
How much fiber is in acorn squash?
One cup of cooked acorn squash contains around 9 grams of fiber.
Conclusion
Acorn squash is a nutritious and delicious vegetable that can be enjoyed in moderation on a low-carb or keto diet. While it is higher in carbs compared to other non-starchy vegetables, it is still lower in carbs.
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Low Carb Keto Stuffed Acorn Squash Recipe
Ingredients
- 2 acorn squash
- 1 pound ground beef
- 1/2 onion diced
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Set aside.
- Cut the acorn squash in half lengthwise and remove the seeds.
- Brush the flesh of the squash with olive oil and season with salt and pepper.
- Place the squash halves, cut side down, on the baking sheet and bake for 30-35 minutes, until tender.
- While the squash is baking, heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the tomato paste, thyme, oregano, salt, and pepper and cook for an additional 2-3 minutes.
- Remove the skillet from the heat and stir in the Parmesan cheese and parsley.
- Spoon the beef mixture into the squash halves and return them to the baking sheet.
- Bake for an additional 15-20 minutes, until the squash is fully cooked and the filling is heated through. Serve hot and enjoy!
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