10 Best Cannelloni Pasta Recipes
on Nov 30, 2022, Updated Nov 19, 2023
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Cannelloni pasta dishes are hearty and comforting. Take a look at our collection of the 10 best cannelloni pasta recipes for some mealtime inspiration!
Cannelloni are large pasta tubes that are typically stuffed with mixtures of meat, cheese, or veggies covered in tomato sauce. They make delicious hearty dishes and are perfect for feeding a crowd.
Best Cannelloni Recipes
Spinach Ricotta Cannelloni
This dish is a delicious solution to Meatless Monday and it’s also vegetarian-friendly. It takes about an hour to get on the table and is quite easy to make!
Chicken Cannelloni Pasta
This hearty cannelloni dish is stuffed with a mixture of chicken, spinach, and two kinds of cheese. Serve it to friends and family with extra parmesan and a crisp garden salad.
Stuffed Cannelloni with Parmesan
This is a great cannelloni recipe for new home cooks to make. It uses basic ingredients and the steps are clearly laid out and easy to follow. You and your family will love the results!
Ricotta and Meat Cannelloni
The meat eaters in your household will love this hearty dish. It’s easy to make and is delicious served with slices of crisp garlic bread.
Cheese Cannelloni
You’ll only need a handful of basic ingredients to make this cheesy cannelloni dish. Add a fresh garden salad for a delicious meal!
Baked Beef and Cheese Manicotti (Cannelloni)
No-boil pasta is a true time saver! All you need to do is assemble the ingredients in a dish and bake until done! Serve this dish to your family on a weeknight.
Meat Cannelloni with Creamy Tomato Bechamel
This comforting cannelloni dish is made with a creamy tomato bechamel sauce. Serve it with Italian bread to mop up the delicious sauce!
Creamy Mushroom Cannelloni Recipe
Serve this tasty mushroom cannelloni recipe for next week’s Meatless Monday dinner! The mushrooms add a wonderful texture and it’s an easy dish to prepare.
Chicken and Spinach Cannelloni Rolls
This easy chicken and spinach cannelloni dish is ready to enjoy in just 55 minutes. Serve it during the week for a delicious meal with your family.
Seafood Cannelloni Recipe
Seafood lovers will swoon over this cannelloni dish! It’s made with a delicious combination of shrimp, scallops, crab, and cheese and is topped with a creamy tomato sauce. Serve it to guests at your next get-together!
Easy Cannelloni Pasta Recipe
Ingredients
- 12 dried cannelloni
- 2 ½ cups marinara sauce, divided
- 1 cup shredded mozzarella cheese
- Filling
- 2 cups ricotta cheese
- 2 cups chopped spinach
- 2 eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Mix all of the filling ingredients together in a small bowl. Place into a piping bag or a large resealable bag and set aside.
- Add ⅓ cup water to the marinara sauce and place ½ cup of the sauce in the bottom of a 9×13 pan.
- Snip off the corner of the zipper bag if using and fill each cannelloni. Place the cannelloni in the pan and top with the remaining marinara sauce.
- Cover and bake for 40 minutes. Add cheese and bake covered for an additional 15-20 minutes until the cannelloni is tender.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
