16 Best Brussels Sprout Recipes
on Dec 15, 2022, Updated Nov 21, 2023
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Brussels sprouts are a healthy and delicious vegetable that can be enjoyed year-round. They’re easy to prepare and pair well with just about anything! If you didn’t enjoy Brussels sprouts as a kid, it’s time to give them another chance.
Brussels sprouts are delicious when prepared properly. We’ve collected 16 of the best Brussels sprouts recipes for you to try. Follow the instructions for delicious results every time!
Popular Brussels Sprouts Recipes
Honey Sriracha Brussels Sprouts
Roasting Brussels sprouts really brings out their flavor. Tossing them in a sweet and spicy honey sriracha sauce makes these Brussels sprouts extra special!
Bacon Wrapped Brussels Sprouts
Bacon and Brussels sprouts pair exceptionally well. Serve these tasty bacon wrapped Brussels sprouts as appetizers the next time you’re hosting a get-together!
Air Fryer Brussels Sprouts
Cook up perfectly crisp Brussels sprouts in your air fryer! Season them with salt, pepper, and garlic and they’re ready to eat in just 12 minutes. You’ll be amazed at how delicious they are.
Brussel Sprout Salad
Surprise your guests with this crisp Brussels sprout salad. It’s a delicious combination of savory, sweet, and tart flavors and you’ll love the flavor of the homemade dressing included in the recipe.
Crispy Brussels Sprouts
These crispy Brussels sprouts are roasted until caramelized and are then tossed in a sweet balsamic glaze. If you’re a fan of spicy food, add some hot sauce to the glaze for a delicious kick of heat!
Sous Vide Brussels Sprouts
Enjoy perfectly cooked Brussels sprouts by using the sous vide method! They cook up tender-crisp and are absolutely delicious.
Oven Baked Eggs and Brussel Sprouts
Here’s something new and delicious to serve at next week’s Sunday brunch! The Brussels sprouts are baked alongside eggs, bacon, and grape tomatoes for the ultimate one-pan meal.
Grilled Brussels Sprouts
Add Brussels sprouts to the menu the next time you’re having a barbeque! They take about 13 minutes to make and are delicious served with grilled meat.
Sautéed Brussel Sprouts
Pan sautéeing Brussels sprouts is a quick and easy way to achieve delicious caramelized results. You’ll need just a handful of ingredients and they’re ready to eat in 20 minutes.
Smashed Brussels Sprouts
Smashing Brussels sprouts and then roasting them at high heat makes them extra crispy and flavorful! Serve them as a side or enjoy them as a healthy snack!
Fried Brussels Sprouts
Bacon, onion, and a bit of sugar come together with Brussels sprouts to create a side dish you’ll love! It’s the perfect combination of salty, smokey, and savory.
Brussels Sprouts with Bacon
Tasty Brussels sprouts with bacon is a healthy and delicious dish to serve alongside pork, beef, chicken, or fish! It’s the perfect combination of savory, salty, and crunchy.
Balsamic Roasted Brussel Sprouts
A rich balsamic glaze adds a touch of salty sweetness to these roasted Brussels sprouts. They bake up perfectly tender crisp and deliciously caramelized.
Shaved Brussels Sprouts Salad
Enjoy this refreshing Brussels sprouts salad that’s full of flavors and textures. It takes just 15 minutes to make and would be a great addition to an autumn meal.
Honey Balsamic Brussels Sprouts
A touch of honey and balsamic vinegar turns Brussels sprouts into a tasty side dish you won’t be able to resist! You’ll need just a handful of ingredients and it’s ready to enjoy in 30 minutes.
Maple Bacon Brussels Sprouts
You’ll love the sweet, smokey and savory flavors of these maple bacon Brussels sprouts! They’re easy to make and are ready to enjoy in just 30 minutes.
Best Brussels Sprouts Recipes
Ingredients
Brussel Sprouts
- 1 1/2 pounds fresh Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Honey Sriracha Sauce
- 1 tablespoon honey
- 1 ½ teaspoon Sriracha sauce
Instructions
- Preheat the oven to 425°F and set aside a large baking sheet.
- Trim the ends and then cut the Brussels sprouts in halves lengthwise.
- In a large bowl, season brussels sprouts with olive oil, salt and pepper. Toss to coat thoroughly.
- Add them into the baking sheet with a single layer.
- Roast the seasoned brussels sprouts in the oven until tender and caramelized, about 20 minutes.
- In the meantime, mix honey and sriracha sauce in a small bowl.
- Transfer brussels sprouts from the oven to a plate. Drizzle with honey sriracha sauce and serve!
Notes
- These honey sriracha brussels sprouts taste best when fresh, but you can store the leftover in the refrigerator for up to 3 days. Gently reheat them in the oven before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
