Creamy and buttery brie cheese is a delicious addition to just about anything! Add it to charcuterie boards, serve it with desserts, or melt it over toast. In this post, we’re sharing 15 of the best brie recipes. You might be surprised to discover how versatile brie can be!
Baked Brie
When brie is baked, it comes out warm and gooey. Enjoy it with your favorite crackers or breadsticks.
Honey Roasted Pear and Brie Flatbread
Your guests will truly be impressed when you present them with this pear and brie flatbread pizza. Prosciutto adds a salty flavor that perfectly balances the sweetness of the pear and the creaminess of the brie.
Apple Brie Turnovers
These sweet turnovers are the perfect combination of apples and brie. They have a wonderfully flakey crust and take just 40 minutes to make!
Chicken Brie Grilled Cheese
Take grilled cheese to the next level with this chicken brie grilled cheese. It’s savory, comforting, and takes just 10 minutes to make!
Garlic Mushroom and Brie Toast
Serve this garlic mushroom and brie toast as an appetizer at your next get-together. It’s super-easy to make, and your guests will love it.
Pear and Brie Crostini
Fresh pears and creamy brie pair up to make this delicious crostini. It’s the perfect appetizer to serve to guests and takes just 20 minutes to make.
Grilled Peanut Butter and Jelly with Brie
Your favorite childhood snack gets a makeover with this grilled sandwich! It’s a delicious combination of peanut butter, jam, and brie.
Spinach Artichoke Brie
Serve this creamy spinach artichoke brie to friends and family the next time you’re hosting a party! It bakes up beautifully and is delicious served warm with crackers and tortilla chips.
Arugula, Brie and Caramelized Onion Pizza
This arugula, brie, and caramelized onion pizza is elegant enough to serve to guests! Slice it into thin wedges as an appetizer, or add a fresh side salad as a simple main course.
Brie, Bacon and Basil Pasta
Your family will love the flavor combination of brie, bacon and basil in this decadent pasta dish. Serve it with a fresh garden salad or slices of crisp garlic bread!
Apple Brie Salad
Treat your family to this healthy apple brie salad. It’s full of delicious flavors and textures and takes just 10 minutes to prepare.
Bloomin’ Brie Bread
If you’re looking for a fun appetizer to serve at your next casual get-together, this is it! The brie is placed into a round loaf of bread and is baked until melted and gooey! Guests tear off pieces of the bread to dip into the warm brie.
Strawberry Balsamic Walnut Baked Brie
Strawberries, balsamic vinegar, walnuts, brie, and basil come together to make this delicious appetizer. Enjoy it with crostini or your favorite crackers.
Baked Brie Toasts with Cranberry
These baked brie toasts would be a wonderful addition to a weekend brunch. They’re savory and tart, and take just 30 minutes to make.
Brie Quesadilla
Grapes add a pop of tart sweetness to these tasty quesadillas. Cut them into wedges and serve them warm to family and friends.
Baked Brie Recipe
Ingredients
- 12 oz round brie
- 2 tbsp honey
- 1 thyme sprig
- crostini or crackers for serving
Instructions
- Preheat the oven to 350°F.
- Unwrap the brie and place it into a small, shallow ovenproof dish that’s slightly larger than the brie. If you’re not planning to serve the brie in the dish, place a piece of crumpled parchment paper on the bottom of the dish to make transferring the brie easier.
- Place the brie in the oven and bake for 15 to 20 minutes or until melted through. If the brie is larger, or about 1 lb, increase the baking time to 25 minutes. To check for doneness, gently touch the center of the brie with your finger. It should feel very soft, like it will collapse if you press any harder.
- If you prefer to heat the brie in a microwave, place it in a microwave-safe bowl and heat on high for about 2 minutes. Check every 30 seconds or so until the brie is soft.
- Carefully transfer the brie to a serving plate, drizzle with honey and top with a sprig of thyme.
- Serve immediately with crostini for scooping. Provide a knife to cut through the rind and a cheese or pate knife to scoop cheese onto crostini or crackers.
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