Boston Butt Recipe

Published by Izzy

on Sep 05, 2022

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Treat your family to a delicious roast pork dinner this Sunday! This Boston Butt is perfectly seasoned and roasts in the oven until it’s tender, moist, and utterly delicious.

This pork roast is seasoned with paprika, garlic powder, onion powder, salt, pepper, and brown sugar for a hint of sweetness.

What Is Boston Butt?

Also known as pork shoulder or pork butt, Boston butt comes from the upper part of the pig’s front shoulder. It’s often used to make pulled pork and is best prepared low and slow. Boston butt is a fatty cut that’s typically braised, slow-roasted, or smoked.

Ingredients You’ll Need

Boston butt
paprika
garlic powder
onion powder
brown sugar
salt and pepper

(Note: Full recipe is at the bottom of the post)

How to Cook Boston Butt

Pour all of the seasonings and brown sugar in a small bowl and mix until combined.
Rub the spice mixture all over the pork to cover.
Bake at 325°F for 20 minutes per pound until an instant-read thermometer inserted into the thickest part of the roast reaches 145°F.
Remove the pork from the oven and let it rest for at least 20 minutes before slicing.

What Does Boston Butt Taste Like?

Because of its high-fat content, Boston butt is full of delicious flavor. It’s moist and flavorful and pairs well with both dried spices and fresh herbs.

Why Is It Called Boston Butt?

The name dates back to colonial times in New England when cuts of pork shoulders were packed into brine-filled barrels called butts.

Tips And Tricks

If you’re feeding a crowd, it’s best to use two 3-pound roasts instead of a larger 6-pound roast. Smaller Boston butts have better flavor and are more moist and tender.
Make it your own by swapping some of the seasonings with your favorites. Smoked paprika, dried thyme, and cumin are all good options.
The resting time after roasting is essential. It allows the juices to redistribute throughout the meat for moist and juicy results.

How To Serve Boston Butt

Boston butt is a versatile cut that pairs well with just about anything. Serve it alongside any kind of potato, rice, or pasta dish. It’s delicious with Brussels sprouts, sweet potatoes, and winter squash. Leftovers can be enjoyed on sandwiches or served with coleslaw or fresh garden salads.

What’s The Best Way To Cook Boston Butt?

Boston butt is a fatty cut of pork that’s best prepared low and slow. Here are some great ways to prepare it:

Roast it in the oven at moderate heat. This recipe for Boston butt is coated with a spice blend and roasted in a 325°F oven.
Use a smoker and make pulled pork. Shred the pork and serve it on toasted buns with a side of coleslaw.
Cook the pork in an Instant Pot for tender results every time. The pressure cooker tenderizes the meat so it’s juicy and full of flavor.
Using a slow cooker is an easy and convenient way to cook Boston butt. Set it up in the morning and come home to a succulent roast ready to serve.

How To Store Leftover Boston Butt

Leftovers should be cooled to room temperature, placed in an airtight container, and stored in the fridge for 3-5 days.

Can You Freeze Boston Butt?

Yes. Let the leftovers cool and then freeze in a freezer-safe container for up to 3 months. Frozen leftovers should be defrosted in the fridge overnight before reheating.

How To Reheat Boston Butt

Boston butt can be reheated in the oven, on the stovetop, or in the microwave. For the oven, place the leftovers in a casserole dish. Add a tablespoon of stock or water and cover with foil. Heat in a 325°F oven until hot.

On the stovetop, heat a saucepan over medium heat. Heat until hot. If the pork seems dry, add a tablespoon or two of water or stock.

In the microwave, place the pork on a microwave-safe plate and cover it. Heat at reduced power for about 1-2 minutes or until hot.

How to Store Raw Boston Butt

Raw Boston butt can typically be stored in the fridge for up to 3 days. Check the label for specific information. If you won’t be cooking the pork soon after purchasing, it’s best to store it in the freezer.

How Much Boston Butt Should I Serve Per Person?

The answer depends on who you’re feeding and the other dishes you’ll be serving. Aim for between 6-8 ounces of pork per person.

Should I Cover Oven Roasted Boston Butt?

Because of its high-fat content, it isn’t necessary to cover a roasted Boston Butt. It will be moist and tender as long as it’s cooked low and slow.

What’s The Difference Between Pork Shoulder And Boston Butt?

Both cuts come from the shoulder of the pig. The Boston butt is cut from above the shoulder blade and the pork shoulder is further down the leg.

How Long Does Boston Butt Take To Cook?

Boston butt should be cooked for about 20 minutes per pound of meat. The best way to check for doneness is to use an instant-read thermometer. The roast is done when the internal temperature of the pork reaches 145°F.

What’s The Best Temperature To Oven Roast A Boston Butt?

Roast Boston butt in a low to moderate oven. Anywhere from 225°F to 325°F will produce moist and tender results.