Almond flour can revolutionize your cooking skills, even if you’re a newbie in the kitchen. To reduce your carb intake, add flavor, or improve texture, almond flour is a great substitute for white flour.
From almond pancakes to almond cookies, here are some of our favorite almond flour recipes.
This delectable treat is easier to make than you might think. With just a handful of simple ingredients, this tasty filling is ready to go.
Fluffy, savory, and delicious, almond flour pancakes are just perfect. A thick, rich batter, almond flour pancakes are easy to work with. The pancakes also freeze well so you can have some ready anytime you need them.
Keto-friendly bread is always a good choice. This tasty, low-carb, gluten-free bread is so tasty that the whole family will enjoy it – whether they follow a keto diet or not.
If you’re looking for soft, chewy homemade cookies, this is the recipe you’ll want to keep in your back pocket. These healthy cookies are ready in just 15 minutes!
Sweetened with honey instead of refined sugar and flavored with vanilla, this light almond cake is a delectable dessert you don’t have to feel guilty taking seconds of. This makes a great breakfast cake or coffee cake. With added frosting, it can make a great cake for a special occasion, too.
Made with ripe bananas and almond flour, this moist, delicious banana bread is sure to be a family favorite. It’s free of refined sugar and paleo-friendly so you can enjoy this sweet treat guilt-free.
The original French macarons are so delicious that you will be very thankful you took the time to learn how to master this artful baking. Follow this simple recipe for perfect macarons.
Enjoy your next Taco Tuesday with way fewer carbs than usual. Healthy and delicious, these almond flour tortillas only have 2 carbs per tortilla.
Gluten-free, fluffy, and savory, these almond flour waffles are a hit even if you don’t follow a gluten-free diet. They’re as fluffy as waffles should be and with a generous serving of maple syrup, nut butter, or fresh berries, they’re absolutely delectable.
You won’t believe how delicious these brownies are until you try them for yourself. You’ll never reach for the store-bought kind again.
Made with a handful of simple ingredients, including almond flour and flaxseed, these low-carb, gluten-free crackers are deliciously addictive!
These healthy muffins are so delicious, your family will never believe they’re actually nutritious. We won’t tell them if you won’t!
Indulge in the deliciousness of a comforting bowl of pasta with this almond flour pasta recipe. Who says you can’t enjoy a satisfying meal without gluten?
With a handful of basic pantry staples, these buttery, low-carb biscuits are nutritious and delicious.
Give your cheat meal a healthy twist without sacrificing flavor with this healthy and tasty almond flour pizza crust recipe. Top with your favorite selections and bake a healthier version of your favorite pie. The best part? The crust is ready in just 45 minutes!
These cookie bars are free of gluten, grains, and dairy but they are definitely not short on taste. With a deliciously chewy texture, these bars are impossible to resist.
This fluffy carrot cake is filled with nuts and raisins and it is topped with a rich, cream cheese frosting that will knock your socks off.
Made with almond flour and oat flour, these decadent strawberry crumble bars make for a delicious snack. Naturally sweetened with maple syrup and fresh strawberries, this vegan-friendly treat is nutritious, too.
Almond Flour Pancakes Recipe
- 1-1/3 cup blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup almond milk more if needed
- 2 large eggs
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla
- olive oil
- Whisk almond flour, baking powder, and salt in a medium bowl.
- Whisk almond milk, eggs, maple syrup, and vanilla in another small bowl.
- Pour wet ingredients into the bowl with the dry ingredients and stir to combine. If the batter is too thick, add more almond milk. If it’s too thin, add more almond flour.
- Brush a non-stick skillet with olive oil and heat over medium-low heat. Pour 1/4 cup of batter onto the pan. (Note: These pancakes are delicate so make sure to keep them small.) Cook pancakes for 1 to 2 minutes per side. Reduce the heat if the edges begin to burn.
- Serve with maple syrup or fresh berries.