S’MORES PIE
S’mores Pie is gooey, chocolatey, rich and crunchy making a perfect crowd-pleaser. It’s such an easy recipe that takes less than 30 minutes.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: s'mores pie
Servings: 8
Author: Izzy
- 2 cups graham cracker crumbs
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter softened
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 2/3 cup sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 4 cups mini marshmallows
- 1 cup chocolate chips
Preheat the oven to 350F degrees. Spray a 9-inch pizza pan with nonstick cooking oil.
Mix together finely crushed graham cracker crumbs and melted butter, flour, baking soda and salt in a large bowl.
In a separate bowl, beat butter, sugar and brown sugar until smooth. Mix in eggs and vanilla. Then mix with dry ingredients and shape it into a dough.
Roll out the dough onto prepared pan. Bake for 12-15 minutes. Remove from oven. Sprinkle chocolate chips and mini marshmallows on top and bake for about 3 minutes until golden.
Sprinkle optional crumbs and drizzle chocolate sauce on top. Serve and enjoy!
Calories: 774kcal | Carbohydrates: 119g | Protein: 7g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 876mg | Potassium: 118mg | Fiber: 2g | Sugar: 70g | Vitamin A: 1065IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg