No Bake Cheesecake Bites
No Bake Cheesecake Bites are beautiful and irresistibly delicious, covered with chocolate on the outside and creamy on the inside. Mini Cheesecakes melt in your mouth and are perfect for any party!
Prep Time15 minutes mins
Cook Time10 minutes mins
Resting time1 hour hr
Total Time25 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: mini cheesecake bites, mini cheesecakes, no bake cheesecake bites
Servings: 14 servings
Author: Izzy
- 10 ounces semisweet chocolate (Baking chocolate works best)
- 14 raspberries
- 8 ounces cream cheese Soft
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/4 cup whipped cream (the amount is after being whipped)
- 1/2 cup graham cracker crumbs optional
Place chocolate in a microwave-safe bowl and microwave in 30 second intervals until melted.
Gently grease an ice cube tray, and coat each cube with the melted chocolate.
Freeze for at least 5 minutes.
In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream. Mix well
Fill each ice cube 1/3 full with the mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
Add melted chocolate on top and chill for 1 hour to set.
Remove from fridge and invert on a work surface.
Leave the ice tray at room temperate. Wait for 5-10 minutes, and flip the ice cube tray for the cheesecake bites to drop out. Serve and enjoy!
- It's best to use high-quality chocolate, ideally baking chocolate. Otherwise, your chocolate might get stuck in the tray.
- Make sure to leave the ice cube tray in room temperature for 10 minutes. Then unmold the chocolate by twisting the tray.