Oreo Cheesecake

4.86 from 7 votes

This post may contain affiliate links. Please read myĀ disclosure policy.

This Oreo Cheesecake is out of this world delicious, and it looks absolutely gorgeous too! I love Oreos and cheesecake, and this time I add raspberries. It totally melt-in-your-mouth and highly addictive! #OreoCheesecake

This creamy and thick Oreo Cheesecake is super easy to make and out of this world delicious! It’s loaded with luscious cream cheese and cookies and cream.

This creamy and thick Oreo Cheesecake is super easy to make and out of this world delicious! It's loaded with luscious cream cheese and cookies and cream.

I love Oreos and cheesecake, and this time I add raspberries. Instead of using crushed oreos as the crust, I aligned them around the cheesecake. It looks so gorgeous and is totally melt-in-your-mouth. Highly addictive!

What’s going into the oreo cheesecake recipe

This baked oreo cheesecake is an easy recipe with a few simple ingredients:

  • Oreo cookies
  • Cream cheese
  • Sugar
  • Eggs
  • Vanilla extract
  • Greek yogurt
  • Raspberries

This Oreo Cheesecake with Raspberries is great for a casual meal at home or a dinner party. It’s enough to comfortably serve 8 people and goes well with coffee, dessert wine and the old standby, milk.

More Cheesecake Recipes You’ll Love:

View All Dessert Recipes

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
This creamy and thickĀ Oreo Cheesecake is super easy to make and out of this world delicious! It's loaded with luscious cream cheese and cookies and cream.
4.86 from 7 votes

Oreo Cheesecake

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 8 Slices

Ingredients 

  • 20 Oreo cookies , 14 whole, and 6 chopped
  • 16 ounces cream cheese, Softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup plain greek yogurt, (or sour cream)
  • 1/2 pint raspberries

Instructions 

  • Preheat oven to 350Ā°F. Arrange 16 Oreos in a 9-inch springform pan around the side.
  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and greek yogurt, mixing well.
  • Stir in chopped Oreos by spatula. Then add batter into pan. Bake for 25-30 min. Remove from oven.
  • Chill 4 hours in the refrigerator. 
  • Place raspberries in a circle along the top. Serve and enjoy!

Video

Nutrition

Calories: 424kcal | Carbohydrates: 40g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 109mg | Sodium: 362mg | Potassium: 222mg | Fiber: 3g | Sugar: 28g | Vitamin A: 838IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 3mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!
This Oreo Cheesecake is out of this world delicious, and it looks absolutely gorgeous too! I love Oreos and cheesecake, and this time I add raspberries. It totally melt-in-your-mouth and highly addictive! #OreoCheesecake
Get new recipes sent to your inbox!
Don’t miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

About Izzy

I'm Izzy, a food lover and photographer. Here youā€™ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments