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You are here: Home / Dessert / Perfect Fried Cheesecake

September 13, 2018

Perfect Fried Cheesecake

The most incredible Fried Cheesecake – Crispy on the outside and creamy on the inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. Deep Fried Cheesecake only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. Scroll down for recipe video!

Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake

Deep Fried Cheesecake is one of those crazy but delicious desserts that you have to try! It’s also a wonderful way to turn your leftover cheesecake into something absolutely amazing!

These party-perfect treats feature your favorite cheesecake wrapped in a delicious puffy batter and dusted with powdered sugar, then drizzled with your favorite sauce!

The secret to making perfect Fried Cheesecake is the deep-frying technique. You have to get the temperature right and fry them for the right amount of time to achieve the perfect texture!

Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake

How to Make Fried Cheesecake

First, freeze your leftover cheesecake for 1 hour, and then cut it into 1-2 inch cubes. You can use pancake batter or make your own homemade batter.

Then heat up a quart of oil in a saucepan to 375°F. A thermometer is recommended to make sure the oil stays at the right temperature. Then dip your cheesecake piece into the batter and slowly drop it in the saucepan. Fry about 3 minutes for each piece. The square piece will magically turn round in the oil. Repeat the process until all the pieces have been fried to perfect golden-brown.

Using a slotted spoon and take them out and place on a plate with paper towel on top. Dust with powder sugar and drizzle with your favorite sauce. I used strawberry sauce, caramel sauce and chocolate sauce. They taste out-of-this-world delicious!

Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake

Watch Video: How to Make Fried Cheesecake

Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake
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Perfect Fried Cheesecake (with video recipe)

Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 15  ounces leftover cheesecake
  • 1 1/4  cups  all-purpose flour
  • 1  tsp  baking powder
  • 1/4  tsp  salt
  • 1/4  cup  granulated sugar
  • 1  cup  milk
  • 1  quart  vegetable oil

Instructions

  1. In a medium-large bowl, add flour, baking powder, salt, and sugar, and mix well.
  2. Add milk and 2 teaspoon oil, mix until smooth.
  3. Place the frozen cheesecake on a cutting board. Cut into small squares.
  4. In a medium saucepan, heat the oil to about 375 °F.
  5. Dip a frozen cheesecake square into the batter until coated, shake off excess and drop into the hot oil. Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon.
  6. Repeat and finish all the pieces. Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!

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