Perfect Fried Cheesecake

The most incredible Fried Cheesecake – Crispy on the outside and creamy on the inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. Deep Fried Cheesecake only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. Scroll down for recipe video!

Deep Fried Cheesecake is one of those crazy but delicious desserts that you have to try! It’s also a wonderful way to turn your leftover cheesecake into something absolutely amazing!

These party-perfect treats feature your favorite cheesecake wrapped in a delicious puffy batter and dusted with powdered sugar, then drizzled with your favorite sauce!

The secret to making perfect Fried Cheesecake is the deep-frying technique. You have to get the temperature right and fry them for the right amount of time to achieve the perfect texture!

How to Make Fried Cheesecake

First, freeze your leftover cheesecake for 1 hour, and then cut it into 1-2 inch cubes. You can use pancake batter or make your own homemade batter.

Then heat up a quart of oil in a saucepan to 375°F. A thermometer is recommended to make sure the oil stays at the right temperature. Then dip your cheesecake piece into the batter and slowly drop it in the saucepan. Fry about 3 minutes for each piece. The square piece will magically turn round in the oil. Repeat the process until all the pieces have been fried to perfect golden-brown.

Using a slotted spoon and take them out and place on a plate with paper towel on top. Dust with powder sugar and drizzle with your favorite sauce. I used strawberry sauce, caramel sauce and chocolate sauce. They taste out-of-this-world delicious!

Watch Video: How to Make Fried Cheesecake

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Perfect Fried Cheesecake (with video recipe)

Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 12

Ingredients

• 15  ounces leftover cheesecake
• 1 1/4  cups  all-purpose flour
• 1  tsp  baking powder
• 1/4  tsp  salt
• 1/4  cup  granulated sugar
• 1  cup  milk
• 1  quart  vegetable oil

Instructions

1. In a medium-large bowl, add flour, baking powder, salt, and sugar, and mix well.
2. Add milk and 2 teaspoon oil, mix until smooth.
3. Place the frozen cheesecake on a cutting board. Cut into small squares.
4. In a medium saucepan, heat the oil to about 375 °F.
5. Dip a frozen cheesecake square into the batter until coated, shake off excess and drop into the hot oil. Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon.
6. Repeat and finish all the pieces. Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!